So, my sweetie doesn’t like cake (too many store bought, shortening specials when he was little). For his 30th I made him four pies, all different and all a pie variety.

A classic double crust apple pie, with a sugared crust

Apricot almond frangipane tart, made with fresh apricots

Strawberry rhubarb galette, a rustic French tart

Mixed berry crisp, with raspberries, blueberries, and blackberries


An impressive display of pies!